Welcome to
The Vegan Gazette, all!
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Are you:
Ethical, political, concerned about the environment, striving for a healthier lifestyle, plant-based, raw, or fighting against speciesism vegan?
A vegetarian who can’t give up cheese, yogurt, or milk, and only consumes free-range chicken eggs?
A mostly-vegan pescatarian?
An avid Mediterranean dieter?
A ‘You are what you eat’ holistic eater?
A flexitarian who chooses plant-based alternatives whenever possible?
A non-vegan who wonders where vegans get their protein, asks if mushrooms are okay to eat in veganism, debates whether plants have feelings, questions the harm of eating honey, or why we need to check wine and beauty product labels to ensure they’re vegan?
If so, then welcome!
A Platform for Lasting Change
The Vegan Gazette is a platform for conversation, discovery, and change. It shares the stories of those who embrace veganism—whether for political, activist, environmental, or personal reasons—and highlights innovators shaping plant-based breakthroughs. It shines light into groundbreaking developments in culture, technology, ecology, education, health, animal welfare. From kitchens where plants are medicine to restaurants proving that vegan dining is a culinary force, it brings fresh perspectives and bold ideas. It also tackles thought-provoking questions: Is veganism reshaping activism? Is the future plant-based—and should it be? Can you call yourself a feminist without being vegan? From curated city guides to deep-dive feature articles, The Vegan Gazette is the lens into a world where food, ethics, science and culture collide.
Born from the belief that we can only build a future through individual, collective, and societal transformations, The Vegan Gazette begins its journey.
With the conviction that united differences emerge through personal choices.
With the hope that one story can change a shared future.
Today, we begin.
Let’s!