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Non Balikli, Ceyda Artun, Recipe

DESTINATION

Agrivilla I Pini, San Gimignano

In the heart of San Gimignano: Vegan Agrivilla I Pini

A retreat from the everyday, where you can taste Vernaccia di San Gimignano, one of Italy’s finest white wines; enjoy a farm-to-table dining experience; visit the vineyard, olive grove, and veggie garden; and engage in discussions on sustainability.

Non Balikli, Ceyda Artun, Recipe

DESTINATİON

HOY, Paris

Hoy Paris, where mornings start with yoga classes.

Purple corn pancakes at breakfast, roasted onion tostadas with cashew cream and dill at dinner, indulgent organic French-made beauty products, yoga classes with YUJ YOGA—the first French studio offering infrared-heated yoga—vegan recipe workshops with Francesca, and floral scents from La Florería.

Non Balikli, Ceyda Artun, Recipe

DESTINATION

Kapuhala Koh Samui, Thailand

Immersed in nature: Kapuhala Koh Samui

Born from the expertise of plant-based chef Crystal Lee and her husband, Ironman competitor Stefano Passarello, Kapuhala Koh Samui is a holistic experience. The resort invites you to slow down and reconnect with nature, with five Tented Villas and four Seaview Farmhouses.

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