Eco-Luxury in the Scottish Highlands

Why go? At Saorsa 1875, Sandra McLaren-Stewart, her son and fellow vegan Jack, along with chef Luca Sordi, created an ethical luxury concept set within two acres of natural woodlands and gardens overlooking the town of Pitlochry, Scotland. From there, you can take day trips to areas such as Perthshire, which boasts more than 200,000 acres of woodlands.

Can't miss: Whether you're passing through or staying nearby, enjoy lunch or dinner at their restaurant. Highlights include mushroom bourguignon followed by tiramisu.

Where? 2 E Moulin Rd, Pitlochry PH16 5DW

Details from the baronial style at Saorsa 1875.

The 11 rooms are uniquely designed with reclaimed materials, natural textures, and a soothing colour palette inspired by nature at Saorsa 1875.

Here are a few walks to enjoy while staying at Saorsa 1875: Ben Lawers provides a challenging hike with stunning views of Loch Tay, especially in autumn. Dunkeld and Birnam feature riverside strolls, scenic views, and the historic Birnam Oak. The Rob Roy Way traces the outlaw’s path from Drymen to Pitlochry, showcasing breathtaking views of Loch Lomond. Glen Tilt is a peaceful retreat with a tranquil river and vibrant autumn foliage, perfect for picnics and nature walks.

Saorsa 1875 has teamed up with Sgaia Foods to create a sustainable Sunday Lunch. Based in Glasgow, Sgaia specializes in plant-based meat alternatives. The menu features their Beef-Style Garlic & Rosemary Stuffed Roast with homemade sausage stuffing.

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