Eco-Luxury in the Scottish Highlands

Sandra McLaren-Stewart, her son and fellow vegan Jack, along with chef Luca Sordi, created an ethical luxury concept set within two acres of natural woodlands and gardens overlooking the town of Pitlochry

Villa Vegana where boquerones are made from king oyster mushroom

Villa Vegana is one of Europe’s first 100% vegan hotels. It offers plant-based, mostly ecological food sourced from its own permaculture garden, and uses sustainable, vegan cleaning products as well as cruelty-free cosmetics.