In the heart of San Gimignano: Vegan Agrivilla I Pini

Why go? A retreat from the everyday, where you can taste Vernaccia di San Gimignano, one of Italy’s finest white wines; enjoy a farm-to-table dining experience; visit the vineyard, olive grove, and veggie garden; and engage in discussions on sustainability. Practice yoga surrounded by 200-year-old olive trees.

Can't miss: The Edible Food Forest, where Vegan Agrivilla I Pini puts its philosophies into practice. Through natural and regenerative farming methods, they cultivate a rich variety of vegetables, fruits, and medicinal and culinary herbs to nourish both body and soul.

Where? Santa Margherita 37, 53037 San Gimignano, Tuscany

San Gimignano, Tuscany: Nestled along the Pilgrim’s Path, La Via Francigena, and surrounded by the Etruscan and Roman ruins of Volterra, early Renaissance architecture, and the iconic shell-shaped Piazza del Campo.

Vegan Agrivilla I Pini aims to create an energy-efficient and sustainable environment by using locally sourced materials. The walls are insulated with a blend of clay, hemp, and rice husks. From refurbished vintage furniture and handmade terracotta tiles to hand-sewn linens, every detail reflects a commitment to local craftsmanship.

The Veg Lab includes a library, a creative workshop space, and a showroom offering homemade vegan wines, olive oils, herbal teas, and marmalades.

A Rare Treat: Vegan, seed-to-table dining straight from the garden to the plate, featuring wood-fired pizza.

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