Villa Vegana where boquerones are made from king oyster mushroom

Why go? Villa Vegana is one of Europe’s first 100% vegan hotels. It offers plant-based, mostly ecological food sourced from its own permaculture garden, and uses sustainable, vegan cleaning products as well as cruelty-free cosmetics. The hotel is located in a conservation area, surrounded by olive, almond, lemon, and orange trees, and is home to grazing animals like sheep, pigs, donkeys, and horses.

Can't miss: Tiramisu, vegan fish fillet made from parsnips, vegan pickled herring made from eggplants, and ahi tuna poke made from watermelon!

Where? Cami d´es Pedregar, km 2, 2, 07313 Selva, Illes Balears, Spain

Villa Vegana is set within a designated conservation area on 30,000 sqm of land with panoramic views of the Tramuntana Mountains.

Meet Mister Marshall, one of the inhabitants of Villa Vegana!

Trudi is on her way to the pool.

Just a delicacy from the menu: King oyster mushroom shawarma glazed with mulled wine, BBQ sauce, and maple syrup, served with lemon hummus and charred cherry tomatoes.

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