Dig Into İstanbul’s vegan hubs

Being in Istanbul means chasing aromas drifting through the streets — coffee roasting on sand, molasses-coated simit taken straight from a wood-fired oven, and cumin rising from salads made on the spot. In summer, the scent of freshly cut watermelon takes over, while winter brings the smoke of grilled chestnuts and the cinnamony aroma of boza, the beloved fermented drink. While Istanbul is often seen as a kebap capital, we place our faith in the hometown. If you’re a vegan who shares an enthusiasm for scrumptious food, we know a place, or perhaps many, that won’t let you down. And luckily for you, we've written them down for Dig In Istanbul.

Here is the link to the 12 Best Vegan Places in İstanbul.

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