New UC Course on Plant-Based Food Systems: Taught by Miyoko Schinner & Brittany Sartor

Exciting news for University of California undergraduates: a new course focused on plant-based food systems will soon be available. This comprehensive program will explore topics like Climate & the Environment, Health & Nutrition, Animal Welfare, Social Impacts, Innovation, Policy & Law, Behavioral Change, Media, and Plant-Based Cooking. The course will be led by two experts: Miyoko Schinner, the renowned vegan chef, author, and founder of Miyoko's Creamery, and Brittany Sartor, lecturer at UC Berkeley and co-founder of the Plant Futures Initiative.

Check Out Our Other Articles