Easy to make at home, plant-based creations.

We have been following Roxy & Ben, aka So Vegan, for a long time now. Since 2016, they have grown their vegan audience while making delicious plant-based creations accessible to everyone. From their SO VEGAN In 5 book, featuring low-cost, 5-ingredient recipes, to ONE POT VEGAN, packed with inspiration for pastas, curries, salads, stir-fries, noodles, and even puddings, every recipe uses simple supermarket ingredients. Their latest book, Easy, includes chapters on speedy midweek meals, healthy but hearty weekend dinners, and indulgent desserts. Whether in video or written form, So Vegan is one of the pioneering vegan cooking channels.

Hoisin Mushroom ‘Duck’ Sandwiches.

Here is some of our favourite So Vegan Easy to Make Home Ideas:

• Tofu & Spinach Börek, on whipped tahini.

• Turmeric Tofu Kebaps.

• Apricot + Rosemary Meatballs w/ Creamy Orzo.

• Sweetcorn Fritters With North African Chermoula Dip.

• Tiramisu.

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