Naturally Plant-Based, Perfectly Homemade

Pasuts Tolma, Armenian New Year’s stuffed cabbage rolls; Pasta e Ceci, Italian pasta and chickpea stew; Sarımsaklı Köfte, Turkish bulgur balls in a garlicky tomato and pepper paste sauce; Tavče Gravče, Macedonian baked beans; Mhajeb, Algerian stuffed flatbreads; Kuzhi Paniyaram, Indian crispy lentil & rice balls—these are just some of Julius’s plant-based dishes. He is currently exploring traditional vegan foods from cultures around the world to learn from time-tested wisdom and discover how we can apply them to a sustainable plant-based diet. Lucky for us, he shares all his knowledge at his social media channels.

Sarımsaklı Köfte (Turkish Bulgur Balls in a Garlicky Tomato and Pepper Paste Sauce)

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