The Recipe

Sail the Aeolian Islands with Eco Sailors—a solar-powered, vegan sailing trip through Sicily’s stunning UNESCO-listed archipelago.

Julius Fiedler explores traditional vegan dishes from around the world—like Pasuts Tolma, Mhajeb, and Kuzhi Paniyaram—to inspire sustainable eating.

Discover Vegan Punks' best tofu tips—from tiramisu to stir-fries—and unlock the full potential of this versatile plant-based staple.

From vegan börek to fermented feasts, meet Ceyda—creator of plant-based Turkish dishes and the mind behind bold, culture-rooted food experiments.

Explore rich Iranian flavors with vegan recipes by The Iranian Vegan—traditional dishes like Kookoo Sabzi, Adasi, and Khoresht reimagined.

Discover easy, delicious vegan recipes from So Vegan—Roxy & Ben’s fuss-free meals, from börek to tiramisu, made with simple ingredients.