The News

Veganuary 2025 kicks off with exciting launches: M&S Plant Kitchen’s new Vegan Garlic & Notzarella Flatbread, Beyond Meat Smash Burgers at Tesco, This Isn’t Chicken Kyivs and Wings, and Aldi UK’s biggest-ever vegan range—including Plant-Based Egg and Kimchi Kofta.

Explore Culturally Plant Based, a new docuseries by Mark Wiens, as it delves into vegan and vegetarian culinary traditions. Season one takes you on a cultural journey through Thailand, highlighting street food, ancient rituals, and the people behind the plant-based heritage.

A new University of California course on plant-based food systems is coming soon! Led by Miyoko Schinner and Brittany Sartor, it covers topics like climate, health, animal welfare, innovation, and plant-based cooking.

Discover Istanbul through its irresistible plant-based flavors—from smoky street-side chestnuts to cumin-laced salads and wood-fired simit. A vegan’s guide to the city’s most delicious hidden gems, only on Dig In Istanbul.