The Vegan Place

Buffalo Mushroom, Al Pastor with charred pineapple, BBQ ‘Rib’ with slaw, and jalapeño tequila — Club Mexicana brings big vegan flavour to London.

Craving pad Thai and must-try tofu dishes? Muan in Brixton Village offers vegan-friendly Thai food with explosive flavors—pad Thai, Som Tum, chive cakes, and more.

Discover fresh artisan bread, plant-based sausage rolls, seasonal sandwiches, and specialty coffee at Beaten by a Whisker — a must-visit vegan-friendly bakery and café.

Itadakizen, a serene vegan Japanese restaurant near King's Cross, offers mindful dining inspired by Zen tradition. Enjoy affordable lunch specials like tofu steak with rice and miso soup, or create your own combo with ramen, curry, and sides like gyoza and kimchi. A peaceful spot to savor traditional flavors, gratitude, and calm in the heart of London.

En Root, founded by Nish and Harsh, brings authentic Gujarati-inspired vegan dishes to South London. From their first shop in Herne Hill to their expansion in Clapham, Peckham, and beyond, En Root serves everything from Masala Dosa to Falafel Shawarma Kebab. Known for their vibrant food truck and community atmosphere, En Root offers a cozy spot for locals to enjoy plant-based meals while soaking in the neighborhood vibe.

Vacilando, a cozy vegan kitchen where freshly baked galettes, inclusive community spirit, and plant-based dishes bring together locals, travelers, and diverse communities in the heart of the city.

Postane is more than a café—it's a garden, a fair trade shop, a library, an exhibition space, an auditorium, and a hub for forward-thinking projects, all nestled in the heart of Istanbul with Galata Tower in view. From urban gardening sessions and ethical shopping to thought-provoking talks and film screenings, Postane cultivates a community of active citizens and changemakers. For me, it’s a local alma mater where inspiration, learning, and connection naturally grow.

This time, Rockstar Bakers came to me—with croissants, pain au chocolat, award-winning focaccia, and more delivered straight to my door. I keep them refrigerated for whenever the craving strikes, baking them fresh at home. A croissant stocked in the fridge is a happiness guarantee, and Rockstar Bakers might just be my new front-runner for The Croissant, rivaling even OKJA.

After nearly two weeks away, my cravings pull me back to King CookDaily, a vibrant kitchen where flavors from around the world—especially Southeast Asia—take center stage. I can’t help but order the Pad Thai most times, but today, I convince my friends to try the Indian-style yellow curry, the Jerk Bowl, and Japanika. We kick things off with crispy spring rolls, and together, we savor the colorful, vegan bowls of deliciousness. King CookDaily, thank you for continuing to feed

After a few glasses of wine at KEN’s, we ended up at IMA in Exmouth Market for a late-night bite. I, the vegan, suggested sushi, and my non-vegan friend happily agreed. The night was filled with vegan-friendly delights like Mapo tofu, kimchi gyoza, and a mixed leafy salad, but the real highlight was the umami-packed vegan dragon roll. Tofu, eggplant, mushrooms, avocado, and daikon came together in perfect harmony—every vegan's dream sushi moment!

MukBap in Shoreditch offers a unique Korean-inspired menu that’s worth exploring. From savory kimchi pancakes and bibimbap to sweet potato noodles, each dish is a fusion of bold flavors. Even desserts feature kimchi, making it a place where every bite tells a story. A must-visit for anyone looking to experience the true essence of Korean cuisine in the heart of Shoreditch.

I stumbled upon the buttery, slightly salty croissants at Third Culture Deli in Broadway Market, only to discover they were just the beginning. My next stop: OKJA, a vegan patisserie that arrived in London in 2024. With in-house-made plant-based milks, cultured cashew butter, and an ex-Michelin-star pastry chef at the helm, OKJA's croissants, swirls, and other treats redefine plant-based indulgence.

Tofu Vegan, with locations across London, is my go-to for all-day plant-based feasting. From midday dim sum to Sichuan-style fried noodles and unforgettable sauces, it's the perfect spot for a relaxed lunch, a late dinner, or anything in between.

Few places can get hungry, hungover Londoners to wait in line — but Pockets does exactly that. From market stalls to a permanent spot on Mentmore Terrace, Pockets has built a cult following around their perfectly layered falafel pitas, complete with a dreamy potato slice and a secret mango-based sauce.