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Özge, founder of Vacilando, blends ecofeminism, veganism, and care — from ancient grains to Açık Radyo, she’s reshaping the world one conscious act at a time.

Buffalo Mushroom, Al Pastor with charred pineapple, BBQ ‘Rib’ with slaw, and jalapeño tequila — Club Mexicana brings big vegan flavour to London.

Veganuary 2025 kicks off with exciting launches: M&S Plant Kitchen’s new Vegan Garlic & Notzarella Flatbread, Beyond Meat Smash Burgers at Tesco, This Isn’t Chicken Kyivs and Wings, and Aldi UK’s biggest-ever vegan range—including Plant-Based Egg and Kimchi Kofta.

Explore Culturally Plant Based, a new docuseries by Mark Wiens, as it delves into vegan and vegetarian culinary traditions. Season one takes you on a cultural journey through Thailand, highlighting street food, ancient rituals, and the people behind the plant-based heritage.

A new University of California course on plant-based food systems is coming soon! Led by Miyoko Schinner and Brittany Sartor, it covers topics like climate, health, animal welfare, innovation, and plant-based cooking.

Discover Istanbul through its irresistible plant-based flavors—from smoky street-side chestnuts to cumin-laced salads and wood-fired simit. A vegan’s guide to the city’s most delicious hidden gems, only on Dig In Istanbul.

Hoy Paris blends vegan dining, infrared yoga, and botanical beauty for a mindful stay—don’t miss pop-up events and recipe workshops in the heart of the city.

At Vegan Agrivilla I Pini in Tuscany, enjoy farm-to-table dining, yoga among ancient olive trees, and a thriving edible food forest rooted in sustainability.

Villa Vegana in Mallorca is a 100% vegan hotel offering eco-friendly stays, plant-based cuisine, and peaceful views of animals and orchard-lined hills.

Saorsa 1875 in Pitlochry, Scotland blends vegan luxury with nature—enjoy woodland views, ethical fine dining, and nearby Highland adventures

Koukoumi, Greece’s first vegan boutique hotel in Mykonos, offers plant-based cuisine, cooking classes, and warm philoxenia by the Aegean Sea.

Sail the Aeolian Islands with Eco Sailors—a solar-powered, vegan sailing trip through Sicily’s stunning UNESCO-listed archipelago.

Reconnect with nature at Kapuhala Koh Samui, a plant-based wellness retreat in Chaweng Noi, Thailand—offering yoga, bio-hacking, and longevity-focused living.

Julius Fiedler explores traditional vegan dishes from around the world—like Pasuts Tolma, Mhajeb, and Kuzhi Paniyaram—to inspire sustainable eating.

Discover Vegan Punks' best tofu tips—from tiramisu to stir-fries—and unlock the full potential of this versatile plant-based staple.

From vegan börek to fermented feasts, meet Ceyda—creator of plant-based Turkish dishes and the mind behind bold, culture-rooted food experiments.

Explore rich Iranian flavors with vegan recipes by The Iranian Vegan—traditional dishes like Kookoo Sabzi, Adasi, and Khoresht reimagined.

Discover easy, delicious vegan recipes from So Vegan—Roxy & Ben’s fuss-free meals, from börek to tiramisu, made with simple ingredients.